All Japan Food Festival – Shibuya
If you are in Tokyo today you really should treat yourself to the gourmet event of the spring, the All Japan Food Festival held right between Harajuku and Shibuya station outside and at the NHK Broadcasting Center (if you travel by the Yamanote line you’d be closest from Harajuku station) from 10 to 16. I went and got to try a lot of great food and drinks from all over the country. It was absolutely not the best place and time to do photography as I bought bags of stuff and spent most of my time with food in my hands but I did manage to get a few shots! Here’s the captions:
1. A yuzu juice drink from Tochigi prefecture, named appropriately Yuzuppe, after the local dialect’s habit of ending sentences with the word …dappe! 2. Delicious chicken clubs from Shimane prefecture. 3. Fizzy Pear soft drink from Tottori prefecture. 4. Garlic rayu (a kind of seasoning pefect for your plain white rice) and melon juice cans from Shiga prefecture. 5. The super cute Shiga melon character Ouminchi! 6. & 7. Daidai (bitter orange) cider and daidai/wasabi dressing. 8. Some very interesting and very rare actually made in Tokyo Japanese sake! 9. One of the cute Hokkaido berry girls! 10. 100% Saga prefecture Mikan juice. 11. The straw God from Kagoshima prefecture remade in Tokyo.