Japanese make really good single malt whiskeys. There, I said it. One of my favorite whiskey makers in Japan is Suntory, and although I am not a big drinker (I hardly ever touch the stuff) it is really well crafted whiskey. In Tokyo’s Omotesando district the brewery is currently running a pop-up bar and eatery with whiskey drinks on tap! I don’t think I have ever seen single malt on tap before. There’s quite a few varieties of the whiskey brand they are promoting, Hakushu (白州) but I only sampled one. If you are in the area and looking for a different drinking experience, I recommend this bar, which is not so difficult to find if you get out of Omotesando Subway Station Exit A4, turn right and then right again, walk a little bit and you’ll find it at the end of an open air food court on your right hand side. There’s also a pretty nice campaign site that you might want to visit if for no other reason than to listen to the soothing BGM of a forest soundtrack and birds chirping in the forest. I visited the area where their distillery is last year but I think I have to make sure to make a proper visit to the factory this summer!
This place is part of food truck collection called 246COMMON, and you can see my post about it here.
Note: The 246COMMON is closed since April 30th, 2014.